FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

Many of the cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The cafe has several cows milking just for them. And the desert was an exceptionally nice milk ice cream. The plum sake we experienced with it had been mouth watering. On our way again up for the mezzanine for your espresso and some "lørdagsgo